|Osetra Caviar, Grade 1, buy caviar online at Marky's Caviar.|
What do we know about beluga caviar?
It's a true vital of exclusivity of the food and the most expensive food solution on our planet!
But rather high beluga caviar price has some causes. Firstly, it is gathered from exceptionally rare variety Beluga (Huso) also referred to as the 'European Sturgeon' that formerly inhabited in the Caspian Sea basin.
The overfishing and poaching of Beluga in its environment have nearly led to its reduction and eventually the United States Bass and Wildlife Assistance has been built; this variety was considered as really endangered and therefore it was decision to ban the importation of the Beluga sturgeon caviar via the Caspian ocean beginning 2006 and only very small quantity of this product is affordable to international market.
The next reason behind the substantial beluga caviar charge is that it's a wellhead of hugely digestive protein, Omega-3 and Omega-6, natural vitamin supplements that are exceedingly wholesome for people and highly recommended for patients improving in health and the ones who stick to balanced diets.
From ancient times, it's also seen as a potent aphrodisiac.
Next reason,it is exceptionally delicious! Extraordinarily large eggs of Beluga caviar range from lighting to dark gray with a shiny look.
The pricing of Beluga caviar has one rule the lighter the color of eggs is, the higher price will be. Another reason for the significant malossol caviar cost is its high perishability! Fortunately, there are the alternatives to Beluga, for example, Kaluga Caviar (or River Kaluga) or Beluga Hybrid caviar (Huso huso x Acipenser baerii), produced from the hybridization between Siberian and Beluga sturgeon. The eggs of this new caviar have the size and flavor of Beluga and production availability of Siberian sturgeon that presents a worthy alternative to the limited supplies of Beluga. Check out our beluga substitutes here.
|American Hackleback Caviar - the great mild flavor of this small roe, reminiscent of the Caspian sturgeon.|
|American White Sturgeon - sophisticated roe remarkably similar to Caspian Osetra in flavor.|
|American Paddlefish Caviar
|American Paddlefish Caviar 'Malossol' - 'Astrakhan Process', also known as Spoonbill or Paddlefish Roe|